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Addicting Macaroni Salad
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Description
This isn’t your usual mayo-laden salad. My mom loves this salad so much, she calls it her addiction and I’m sure once you try it, you’ll agree.
Ingredients
- 1 package Shell Macaroni, 10 Oz. Package
- 1 Tablespoon Accent Seasonings
- 2 Tablespoons Seasoned Salt
- 3 Tablespoons Lemon Juice
- 4 Tablespoons Canola Or Vegetable Oil
- 1 cup Finely Chopped Celery
- ½ cups Finely Chopped Onion
- ½ cups Finely Chopped Black Olives
- ½ cups Finely Chopped Green Bell Pepper
- ½ cups Pimentos
- 2 Tablespoons Mayonnaise
Preparation
Cook macaroni according to package directions. Drain and rinse with cool water. Add Accent, seasoned salt, lemon juice and oil to pasta. Stir and cover. Place in the refrigerator overnight.
The next day, add celery, onion, olives, bell pepper and pimentos to the pasta. Add approximately 2 tablespoons of real mayonnaise and mix well. Add more or less mayo to taste. Don’t use Miracle Whip. It won’t taste the same or as good. You don’t want too much mayo, just enough to hold everything together.
This dish gets better as it sits. It will keep in the fridge for about one week.
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5 Comments
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shari on 3.10.2010
I want to make this, but I’m freaking out a little bit about the huge amount of seasoning salt and accent. Will you reassure me that the amount is right?
Stacy on 2.6.2010
Accent Seasoning… http://www.bgfoods.com/accent/accent_products.asp
You can find it in the spices section of the grocery store.
sbrylander on 2.5.2010
Question–what exactly is Accent seasoning?
Stacy on 2.5.2010
angiec, I bet you could. If you do that, let me know how it turns out.
angiec on 2.5.2010
Lookks great! Wondering if I could cut down on the oil and use low fat mayo? Doing Weight Watchers and this looks delish!