No Reviews
You must be logged in to post a review.
Gramma’s Pasta Salad
x
Print Options
Description
My mother-in-law made this for me the first time I went to Nova Scotia with my fiance (then boyfriend) to meet her and the rest of the family. It instantly won me over and I make her make it every time I visit now!
Ingredients
- ⅔ cups Sugar
- ¼ cups Cucumbers
- ½ whole Green Pepper
- 1 whole Tomato
- ½ cups Oil
- ⅓ cups Ketchup
- ¼ cups Vinegar
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- Pasta (See Note)
Preparation
Note: I can’t remember how much pasta to make, but I just cook however much feels good.
Cook pasta according to package directions. Refrigerate to chill.
Cut and prepare all vegtables and mix together in a bowl (peel cucumbers if you like, it’s your choice).
Prepare the remaining (“non-vegetable” or wet) ingredients in the bowl for the dressing. Toss with the vegetables and cool pasta and serve.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Red Pepper Pesto Pasta Salad
by Katie Clack in
Salads
by Katie Clack in
Salads
This roasted red pepper pesto pasta salad is bursting with Mediterranean...
Prep: Cook:
Serves: 4 Level: Easy
Beet Macaroni Salad
by Natalie Wiser-Orozco in
Salads
by Natalie Wiser-Orozco in
Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
Prep: Cook:
Serves: 6 Level: Easy
Festive Pomegranate Couscous Salad
by Another Music in a Different Kitchen in
Salads
by Another Music in a Different Kitchen in
Salads
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.