No Reviews
You must be logged in to post a review.
Homemade Healthy Hamburger Helper
x
Print Options
Description
An easy meal for busy weeknights! Naturally gluten-free and protein-packed too! Dairy-free option.
Ingredients
- 1 pound 85% Lean Ground Beef
- 2 teaspoons Cornstarch
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 2 teaspoons Paprika
- ¾ teaspoons Salt
- 2 cups Hot Unsweetened Almond Milk Or 2% Milk (See Note)
- 1 cup Hot Reduced Sodium Chicken Or Beef Broth (See Note)
- 1 cup Hot Canned Tomato Sauce (See Note)
- 4 ounces, weight Chickpea Elbow Macaroni Noodles
- ½ cups Cheddar Cheese, Grated (optional)
Preparation
Heat a large, high-sided skillet to medium heat and cook beef until browned, about 5–6 minutes. Discard the extra fat.
Sprinkle cornstarch, spices and salt all over the beef. Pour in the milk, broth and tomato sauce (make sure they are hot!) and stir until well combined. Bring to a boil.
Once boiling, stir in chickpea pasta. Boil for 1 minute, stirring frequently. Reduce heat to medium-low, cover pan and simmer for 10 minutes, stirring every 3 minutes or so.
After 10 minutes, remove lid and cook until thick and reduced, about another 5–7 minutes, stirring occasionally. Stir in cheese, if using, and devour!
Note: I just use the microwave to heat all the ingredients that need to be warm.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.