No Reviews
You must be logged in to post a review.
Healthy Gingered Strawberry Rhubarb Sorbet
x
Print Options
Description
A seriously healthy, chilly treat made with no refined sugar. The ginger gives the seasonal flavor combination of strawberry and rhubarb some flare while the orange zest brings it altogether. No churning required.
Ingredients
- 2 cups Water
- 2 cups Chopped Rhubarb
- 2 cups Strawberries, Halved
- ½ cups Raw Honey
- 1 Tablespoon Freshly Grated Ginger
- 1 whole Orange Zest
Preparation
Add water, rhubarb and strawberries into a large sauce pan. Bring mixture to a boil, lower heat and let simmer until rhubarb is softened (3–5 minutes).
Add honey, ginger and orange zest to the mixture and stir until combined. Remove from heat and let cool.
Once cooled, pour mixture from the sauce pan into a food processor or blender and mix until completely smooth. Add the blended mixture into a freezable container and freeze for 6–8 hours. Serve and enjoy.
Related Recipes
Prep: Cook:
Serves: 9 Level: Easy
Black Sesame Milk
by Helen Walker in
Special Dietary Needs
by Helen Walker in
Special Dietary Needs
There’s a new player in the alternative plant-based milk game and...
Prep: Cook:
Serves: 4 Level: Easy
Broccoli Tots
by Danielle | Delightful Mom Food in
Special Dietary Needs
by Danielle | Delightful Mom Food in
Special Dietary Needs
Broccoli tots or “tater tots,” easily made with pantry and freezer...
Prep: Cook:
Serves: 36 Level: Easy
Dairy-Free Mornay Sauce
by Sadia Malik in
Special Dietary Needs
by Sadia Malik in
Special Dietary Needs
Learn how to make basic dairy-free, gluten-free and egg-free Mornay Sauce...
Prep: Cook:
Serves: 8 Level: Easy
Allergy-Friendly Chicken Waldorf Sandwich
by Sadia Malik in
Special Dietary Needs
by Sadia Malik in
Special Dietary Needs
Gluten-free, egg-free, wheat-free and vinegar-free Chicken Waldorf Sandwich.
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.