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Description
Zesty tomato sauce and gooey cheese inside super buttery rolls. Easy to make and great for crowds!
Ingredients
- 12 Dinner Rolls
- 1 cup Pizza Sauce
- 2-½ cups Mozzarella Cheese
- 1 cup Monterey Jack Cheese
- 6 ounces, weight Pepperoni
- ½ cups Black Olives
- ½ sticks Butter
- 2 teaspoons Oregano
- ¾ teaspoons Garlic Salt
- 1 teaspoon Parsley
- 1 Tablespoon Parmesan Cheese
Preparation
Preheat oven to 375ºF. Line a 9×13 inch pan with parchment paper or nonstick foil.
Cut rolls in half horizontally. Spread bottoms with pizza sauce. Add cheeses, pepperoni, and olives. Add other half of rolls back on top.
In a small bowl, combine butter, oregano, garlic salt, and parsley. Spread on top and sprinkle with Parmesan cheese.
Bake for 12–15 minutes, or until cheese is melted and rolls are golden.
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