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Oven-Baked Rosemary Salmon
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Description
Salmon is the most delicious fish! But you have to know how to prepare it, because if overcooked, salmon can be very dry and not juicy at all.
Ingredients
- 7 ounces, weight Salmon Fillet
- 2 Tablespoons Olive Oil
- 1 pinch Salt
- ¼ teaspoons Garlic Powder
- ½ Lemon, Juiced
- ⅓ teaspoons Dry Rosemary
Preparation
Gently wash salmon fillet with cold water and dry with paper towels. Set aside.
Mix olive oil, salt, garlic powder, and lemon juice. Pour 1/3 of marinade over salmon and marinate for about 30 minutes in the refrigerator. Preheat oven to 350°F (180°C). Line a small sheet pan with parchment paper.
Transfer salmon to prepared pan and bake for 15 minutes. Brush with 1/3 of marinade and bake for 5 minutes. Brush salmon again with remaining third of marinade and cook for another 5 minutes.
Sprinkle salmon with rosemary. Let rest at least 5–8 minutes. Serve and enjoy!
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