No Reviews
You must be logged in to post a review.
Instant Pot Spaghetti Squash
x
Print Options
Description
Learn how to cook spaghetti squash in only a few minutes! Gluten-free, paleo, keto and great for meal prep!
Ingredients
- 1 Medium (about 2 1/2 To 3 Lb. Size) Spaghetti Squash
- 1 cup Water
Preparation
Cut spaghetti squash in half horizontally. Scrape out seeds, making sure you don’t scrape too much of the actual squash out.
Place the trivet in the Instant Pot and pour in 1 cup of water. Place squash cut-side up into the Instant Pot. You may have to really squish it in.
Cover the pot (make sure you set it to sealing) and cook on manual high pressure for 5–8 minutes, depending on the size of squash and how tender you like it. I recommend starting with 5 minutes and then cooking for a few more minutes if needed.
Do an instant steam release and open the lid. Test squash to see if it pulls into tender strands. If not, cook for a few more minutes. If it does, you’re ready to go!
Pull into strands and devour!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.