No Reviews
You must be logged in to post a review.
Colorful Orange Salad with Mandarin-Cider Vinaigrette
x
Print Options
Description
A fabulous burst of color and flavor!
Ingredients
- FOR THE SALAD:
- 8 ounces, weight Salad Greens (I Used A Spring Mix)
- 1 whole Blood Orange
- 1 can (11 Oz. Can) Mandarin Oranges, Reserve Juice
- ¼ cups Toasted Almonds (or Smoked, Or Candy-coated)
- 4 ounces, weight Gorgonzola Cheese
- ½ whole Red Onion, Sliced
- _____
- FOR THE DRESSING:
- ¾ cups Olive Oil
- ¼ cups Apple Cider Vinegar
- 2 Tablespoons Mandarin Orange Juice
- 1 teaspoon Orange Peel (optional)
Preparation
TO MAKE THE SALAD:
Toss the greens, oranges, almonds, gorgonzola and onions together in a large bowl. Add dressing and toss to coat. Top with more crumbled gorgonzola.
TO MAKE THE DRESSING:
Whisk all ingredients together. Add extra salt and pepper at the end to taste.
Note: see more pictures and tips at www.gimmesomeoven.com
More Recipes from Ali @ gimmesomeoven
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Strawberry, Pine Nut, Feta Salad with Balsamic Dressing
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Fresh strawberry, pine nut, feta salad with balsamic dressing. Creamy dressing...
Prep: Cook:
Serves: 6 Level: Easy
Classic 7 Layer Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy and traditional salad for potlucks, holidays, and family parties....
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Katie on 1.8.2010
Pretty!