Paleo Vegan Pecan Apple Crisp

Preheat oven to 350ºF.

In a large bowl, toss together all the apple ingredients until the apples are evenly coated and everything is mixed. Spread into a baking dish (I used a 10-inch cast iron skillet) and bake for 10 minutes.

While apples bake, mix pecans, sugar, almond flour, coconut flour, cinnamon and salt in a medium bowl. Once mixed, add melted ghee and use your hands to mix until mixture turns to crumbs.

Spread crumbs evenly over the pre-cooked apples, making sure to pack some together so you have some large chunks. Bake until crumbs are very dark brown and crisp, about 40–45 minutes. Let cool for 15–20 minutes on the counter.

Devour!

Note: I used Fuji apples.