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Southwestern Black Bean Salad
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Description
Southwestern Black Bean Salad is Tex Mex at its best! This is a simple, tasty, colorful dish that can be whipped up in no time at all. It makes a great side dish, or you could serve it with some chips for an appetizer. You could even add some chicken and rice to turn it into a satisfying main dish.
Ingredients
- 1 can (15 Oz. Size) Black Beans
- 3 Tomatoes
- ½ bunches Cilantro
- 1 Avocado
- FOR THE DRESSING:
- 3 Scallions, Sliced
- 1 Lime, Juiced
- 2 Tablespoons Adobo Sauce
- 1 teaspoon Honey
- ½ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- ¼ cups Olive Oil
Preparation
Rinse and drain the black beans. Seed and dice the tomatoes. Chop the cilantro. Add beans, tomatoes, and cilantro to a large mixing bowl.
In a separate bowl, whisk scallions, lime juice, adobo sauce, honey, salt, pepper, and olive oil. Add dressing to bean mixture and toss. Peel and dice the avocado and fold into salad.
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