Meatball Sandwiches

In a large bowl, combine meat, egg, bread crumbs and seasonings. Shape into 1 1/2 inch meatballs.

In a large skillet, brown meatballs on all sides. Remove meatballs and drain all but 2 tablespoons of oil.

With the pan over low heat, add chopped garlic and cook until golden, about 2 minutes. Add tomatoes and oregano and stir. Add salt and pepper to taste. Cover and simmer for 30 minutes.

Preheat oven to 350°F.

Fill toasted rolls with sliced meatballs. Top with cheese and bake for 5 minutes or until cheese is melted.