Garlic Mashed Cauliflower

Cut cauliflower into roughly equal chunks. Steam for 8–10 minutes (it’s finished when you can easily pierce it with a knife). You can boil the cauliflower if you don’t have a steamer, too. It’ll take a few minutes longer. Test with a knife as before.

While cauliflower is steaming (or boiling), put garlic and half the butter in a frying pan. Fry for 3–4 minutes. Turn heat off but let the pan sit there.

When cauliflower is ready, put it into a suitable bowl and add the garlic and butter infusion, remaining butter, nutmeg, mustard and salt. Give it a quick blend with a hand blender. Done!