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Slow Cooker Pulled BBQ Chicken
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Description
Easy, delicious and great when you’re looking for comfort food. This dish is a great example of why I have learned to love healthy foods.
I went with Sweet Baby Ray’s BBQ Sauce for two reasons: one, it’s flippin’ good! And two, it’s a great sauce that works with most everyone’s taste in BBQ sauce. But of course, you can swap it out for your favorite.
Ingredients
- 5 pieces (about 5 Oz. Size) Chicken Breast, Boneless, Skinless
- 2-¾ cups Sweet Baby Ray's BBQ Sauce
- 5 cloves Garlic, Minced
- 1 cup Pineapple, Chopped
- 5-½ Tablespoons Dried Basil
Preparation
In a large slow cooker, add chicken breasts along the bottom. Cover with BBQ sauce, then add the garlic on top. Set on high for 4 hours and let it cook uninterrupted.
After 4 hours, the chicken will fall apart. Using 2 large forks, pull the chicken breasts in opposite directions until shredded.
Add pineapple and basil. Serve by itself, in a wrap or on a whole wheat bun.
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