No Reviews
You must be logged in to post a review.
Noodles with Tomato, Spinach and Walnuts
x
Print Options
Description
Noodles with tomato, spinach and walnuts.
Ingredients
- 7 ounces, weight Spaghetti
- 2 cloves Garlic, Minced
- 1 Tablespoon Olive Oil
- 1 pound Tomato, Diced
- 10 ounces, weight Spinach, Chopped
- ½ Tablespoons Dried Basil
- ½ Tablespoons Dried Rosemary
- ½ Tablespoons Dried Thyme
- ½ Tablespoons Sea Salt
- 1 teaspoon Black Pepper, Ground
- 1 cup Walnuts (crushed And Roasted)
Preparation
Preheat a big pot of water for the spaghetti and boil until al dente.
Use a big skillet and fry garlic with olive oil for about 1 minute. Add tomatoes and continue cooking for 5 minutes.
After 5 minutes, add spinach and simmer for another 5–7 minutes. Add the herbs, salt and pepper.
Add some sauce to the noodles and sprinkle some walnuts on top.
More Recipes from Matt
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Red Pepper Pesto Pasta Salad
by Katie Clack in
Salads
by Katie Clack in
Salads
This roasted red pepper pesto pasta salad is bursting with Mediterranean...
Prep: Cook:
Serves: 4 Level: Easy
Beet Macaroni Salad
by Natalie Wiser-Orozco in
Salads
by Natalie Wiser-Orozco in
Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
Prep: Cook:
Serves: 6 Level: Easy
Festive Pomegranate Couscous Salad
by Another Music in a Different Kitchen in
Salads
by Another Music in a Different Kitchen in
Salads
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.