Honey BBQ Turkey Spinach Meatballs

For the sauce:
Saute onion and garlic in olive oil in a medium saucepan over medium to medium low heat until golden brown. Add remaining BBQ sauce ingredients and mix well. Lower the heat to low and let simmer.

For the meatballs:
Combine all meatball ingredients plus 2 tablespoons of the BBQ sauce and mix well. The best mixing tool for this is your hands. Form 16 little meatballs.

Pour 3/4 of the sauce into a slow cooker and spread out along the whole bottom. Add the formed meatballs. Pour remaining sauce on top.

Cook on high for 4 hours. Serve over rice.