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Rosemary Oregano Chicken
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Description
A delicious and easy baked chicken recipe! A splash of olive oil, lots of lemon, rosemary and oregano for a healthy dinner everyone will enjoy!
Ingredients
- 1 cup Lemon Juice
- ⅓ cups Olive Oil
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Rosemary
- 1 teaspoon Garlic Powder
- 1 Tablespoon Black Pepper
- 3 pounds Chicken Thighs And Drumsticks
Preparation
Heat oven to 400ºF.
In a large bowl, whisk lemon juice, olive oil, oregano, rosemary, garlic powder and pepper. Add chicken and turn to coat. Let stand for about 10 minutes.
Pour chicken and marinade into a large baking pan. Bake at 400ºF for 1 hour or until chicken is browned and juices run clear. Serve with brown rice and a green salad.
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