Tomato bread salad.
Cut up french bread into cubes. Heat up a large skillet with the 4 tablespoon of butter and olive oil. Add the garlic (minced) and the bread cubes. Watch closely so as not to burn. Stir cubes in the pan for 3-5 minutes and turn off the heat. Chop the tomatoes and onion. Add the balsamic vinegar and olive oil to a bowl, add the tomatoes and onion, toss and then add the cubes and seasoning. Toss gently and set aside, if you can leave it alone!
Prep: Cook:
Serves: 4 Level: Easy
by Lori Kemph | Mutt & Chops in
Salads
Prep: Cook:
Serves: 6 Level: Easy
by Chanda | My Farmhouse Table in
Salads
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.