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Easy Chicken Salad Sandwiches
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Description
Take your picnic to the next level with these delicious chicken sandwiches. Great for potlucks, backyard barbecues and picnics!
Ingredients
- 1 whole Deli Chicken
- 2 stalks Celery
- 2 whole Spring Onioins, Finely Chopped
- 10 sprigs Fresh Parsley, Chopped
- 1 teaspoon Rosemary
- ¼ cups Mayonnaise
- 1 teaspoon Dijon Mustard
- 3 Tablespoons White Wine Vinegar
- 2 cloves Garlic, Crushed
- 1 teaspoon Sea Salt
- ½ teaspoons Fresh Ground Black Pepper
- 1 loaf Baguette Bread
- 2 cups Arugula Or Baby Leaf Lettuce
Preparation
Take apart the chicken, discarding the skin, bones and fatty bits. You can chop the chicken or just pull it apart in pieces with your fingers. Set the chicken aside.
In a large bowl, combine celery, spring onion, parsley, rosemary, mayonnaise, mustard, vinegar, garlic, salt and pepper. Stir well to combine. Add chicken and stir to coat. Cover and refrigerate for at least 1 hour.
Serve on baguette bread with fresh salad leaves.
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