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Chocolate Chip Oat Squares

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Cookies are great for any season! So, why not make a batch of these Chocolate Chip Oat Squares and pop them in the freezer to have a treat when the craving hits!

Ingredients

  • 1 cup Butter
  • ¾ cups Brown Sugar
  • ¼ cups White Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Plain Flour
  • 3 cups Oats
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350ºF (180ºC). Grease and line with parchment paper a large 9 x 13 inch baking tray.

In the bowl of your electric mixer, combine both sugars with the butter. Mix on high speed for about 3 minutes. Add eggs one at a time, mixing well after each additions. Whisk in vanilla.

Sift flour, baking soda and salt. Add flour and oats to the batter and stir until just combined, about a minute. Fold in chocolate chips

Press evenly into prepared pan. Bake for 15 minutes. Remove from oven and lay tray on a cooling rack and leave them to cool completely.

Cut into squares and store in an airtight container. Will keep up to 3 days. Freeze up to two months.

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