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Strawberry, Avocado & Goat Cheese Salad
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Description
A simple, 5-ingredient salad filled with bright, fresh flavors. The balsamic-Dijon vinaigrette adds a tangy balance to the sweet strawberries and creamy goat cheese.
Ingredients
- FOR THE SALAD:
- 4 cups Arugula
- 8 whole Strawberries, Thinly Sliced
- ½ whole Red Onion, Thinly Sliced
- ½ whole Avocado, Thinly Sliced
- 2 ounces, weight Goat Cheese Crumbled
- FOR THE VINAIGRETTE:
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Olive Oil
- ¼ teaspoons Each Salt, Pepper And Garlic Powder
Preparation
Divide arugula into serving bowls, or build one large salad to share. Top arugula with all salad ingredients, and a drizzle of vinaigrette.
Combine vinaigrette ingredients in a small jar with a lid, and shake to combine. Alternately, dressing can be made in a small bowl with a whisk.
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