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Spaghetti Squash with Italian Sausage
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Description
Beans and sausage in a wonderful tomato sauce served over a bed of cooked spaghetti squash. A beautiful dish that is sure to impress.
Ingredients
- 1 whole Spaghetti Squash
- 1 pound Italian Sausage, Bulk
- 1 whole Onion, Diced
- 1 whole Green Pepper, Diced
- 1 clove Garlic, Minced
- 1 whole Zucchini, Sliced
- 1 can Italian Style Tomatoes
- 1 teaspoon Italian Seasoning
- 1 can Great Northern Beans, Drained
- Salt And Pepper, To Taste
Preparation
Cut the squash in half. Scoop out the insides, prick the skin and lay it cut side down in a glass pan. Pour 1/2 cup water over it and cover. Microwave 15 minutes or until done. Scoop out strands and place on platter. Meanwhile, brown sausage in a pan and drain. Add onion, pepper and garlic and cook until onions are almost done. Add the zucchini, beans, tomatoes and seasonings. Bring to a boil. Pour over the spaghetti squash and serve.
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sylvie10 on 9.22.2009
I have several spaghetti squash from my garden, so made this tonight for dinner. Very good and easy. Even my husband liked it. Thank you.