The Pioneer Woman Tasty Kitchen
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Fall Cake

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Level: Easy

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Description

This cake is full of raisins, nuts, spices and butterscotch morsels.

Ingredients

  • ½ cups Butter
  • 1 cup Sugar
  • 2 whole Eggs
  • 2 cups Applesauce
  • 2 cups Flour
  • 1-½ teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Allspice
  • ½ teaspoons Ginger
  • ¼ teaspoons Cloves
  • 1 teaspoon Salt
  • 1 cup Raisins
  • 1 cup Butterscotch Morsels, Divided
  • 1 cup Pecans, Chopped, Divided
  • 2 Tablespoons Brown Sugar (for The Topping)

Preparation

Cream sugar and butter. Add eggs and applesauce. Combine dry ingredients and add, mixing well. Stir in raisins, 1/2 cup butterscotch chips and 1/2 cup nuts. Spread into a greased 9 x 13 pan.

Combine brown sugar and remaining nuts and butterscotch chips and sprinkle all over the top of the cake batter.

Bake at 350 degrees for 35 to 40 minutes or until cake tests done with a toothpick.

One Comment

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nina0818 on 10.28.2009

I made this cake for my family and boyfriend the other day. It was a huge hit! It was very moist and full of flavor. It reminded me of carrot cake, but with no carrots. Will definitely bake this cake in the near future! Thanks for sharing!

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