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Easy salad that is great for pot lucks.
Break raw noodles into small pieces. Add the sunflower seed kernels, almonds, green onions, and chopped cabbage; mix
well. Mix dressing (oil, sugar, vinegar, and seasoning packets from both ramen packages) in a smaller bowl and add to the salad just before serving.
This recipe can be cut in half for a smaller salad. Dressing may be added up to an hour before serving.
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