Spiced Couscous Galette with Queso Fresco

In a large bowl, combine chili powder, paprika, coriander, cumin, garlic powder, salt, pepper, cooked couscous, eggs, mozzarella, and cheddar. Preheat a large nonstick skillet to medium-high heat. Melt butter and add couscous mixture to skillet, spreading into an even layer. Cook until golden brown on bottom, about 5 minutes. Remove from heat and place skillet under a broiler for about 5 minutes or until golden brown.

Remove skillet from oven and invert a plate over skillet, flip and serve. Garnish with queso fresco and cilantro.

Recipe adapted from Food and Wine Magazine.