South of the Border Chicken Casserole

Cook the rice according to the package instructions. Preheat oven to 350 F.

While the rice is cooking combine the cream cheese, cottage cheese, Greek yogurt, cream of chicken soup, salsa, chili powder, garlic powder, and salt in a large bowl and whisk together until combined.

When the rice is cooked add it along with the green chilies, diced chicken, tomatoes, olives, and a cup of the shredded cheese to the bowl. Fold everything together.

Pour the filling into a shallow 3 quart casserole dish. Sprinkle the remaining 1/4 cup of cheese and crushed tortilla chips on top.

Bake at 350 F for 25-30 minutes or until bubbly and golden brown on top.

Notes:
1. If you don’t have brown rice white rice can be used instead.
2. Light sour cream can be used in place of Greek yogurt if you prefer.