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Best Grilled Chicken Ever
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Description
An easy grilled chicken that will knock your socks off.
Ingredients
- 4 cloves Garlic, Minced
- 3 Tablespoons Oregano
- 4 teaspoons Kosher Salt
- ½ teaspoons Ground Achiote (annato)
- 1 teaspoon Coriander
- ¼ cups Olive Oil
- 5 pounds Chicken Thighs
Preparation
Combine all of the rub ingredients (garlic through oil) in a small bowl and mix until well combined.
Trim the excess skin from the chicken thighs. Season chicken with the wet rub, put it in a dish, cover and refrigerate for 30 minutes to marinate.
Prepare a grill for medium-high heat. If using a charcoal grill set the coals low, if using a gas grill set to medium heat. Grill chicken, skin side down, turning occasionally until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, about 25–35 minutes. Remove from grill to a clean plate. Eat all the chicken!
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