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Aunt Susie’s Thai Noodle Salad
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Description
Ohmygod this is so delicious. Everyone always asks me for the recipe, and the men ask for Susie’s phone number.
Ingredients
- 1 package Thin Spaghetti
- 4 whole Red Chilies, De-seeded, Chopped
- 2 whole Carrots (large), Grated
- 1 whole Zucchini (large), Grated
- 1 whole Lemon, Juiced
- ½ cups Light Extra Virgin Olive Oil
- ½ cups Fresh Mint, Chopped
- ½ cups Fresh Basil, Chopped
- ½ cups Fresh Coriander (cilantro) Chopped
- ¼ cups Thai Fish Sauce (or To Taste)
- 2 Tablespoons Soy Sauce
Preparation
This dish can be served warm, at room temperature or cold.
Cook the pasta according to directions on the packet, being careful to cook it al dente. Rinse with cold water if serving cold, keep warm if serving warm.
Mix all the other ingredients together in a bowl. Add the pasta and mix well.
That’s all!
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