Ultimate Italian Chopped Salad

Ingredients

• FOR THE DRESSING:
• ¼ cups Oil
• 2 Tablespoons Red Wine Vinegar
• 1 teaspoon Dry Mustard
• ½ teaspoons Onion Powder
• ½ teaspoons Salt
• ½ teaspoons Pepper
• ¼ cups Grated Parmesan Cheese
• FOR THE SALAD:
• 2 heads Lettuce Finely Chopped, Romaine And Iceburg
• ¼ pounds Sopressatta, Or Salami, Juliienne
• 1 can (15 Oz. Size) Artichoke Hearts, Drained And Quartered
• ¼ pounds Parmesan Cheese, Shredded
• 1 can (15 Oz. Size) Garbanzo Beans, Drained
• 2 Tablespoons Kalamata Pitted Olives, Chopped
• 2 Tablespoons Black Pitted Olives, Chopped
• ¼  Red Onion, Sliced Thin
• 1 pint Grape Tomatoes, Halved