4 Reviews
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Emmelie on 8.6.2011
My husband and I love this pizza. We make it about twice a week and love to have friends over to make pizzas – this one is always a winner! We don’t modify Ree’s recipe other than stretching it to make 3 crusts since we like it super thin. We have also started pre bakingnthe crust to make it more crunchy – we just put it in the oven without toppings for about 5 mins and then top it and finish baking. So so yummy!
pauladavis on 7.21.2011
I used Simple Pesto by TK user Twinks and PW’s homemade dough recipe with this and it was DELISH.
mommyneedscake on 6.9.2010
We made this for dinner this past week and it is delicious, however our store bought pesto was a tad on the salty side for our liking, so I think I might try to find a different pesto (or make my own) the next time. We used a homemade crust that we pre-baked it because we like it good & crunchy.
Definitely a good, no-brainer dinner night!
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Melanie C. on 3.13.2011
Making this today- all for me!!!! Maybe I will share with my hubby…
we shall see! Cannot wait for the dough to rise.
futureranchwife on 10.19.2010
This was a lot of fun to make! I am a college student, but tonight I got to invite my parents (who luckily live in town) over and serve them some good home cooking! The funny thing is I got some fresh basil from Cowboy Church (some sweet lady garden mind you) and I had to make something with it! I think next time I will experiment and put a lil extra somethin’ in the crust but man did I get some happy reviews tonight. Thanks PW!
kimmyn on 4.7.2010
I am fairly new to tastykitchen and have since tried a couple recipes, some were just ok and some were good, but this one!! YIPEE! I love that it was so simple but tastes outstanding. I used your basic pizza dough and added about a tsp of honey. I love that I can make this dough in my breadmaker and there is no fuss. I made my pizza with Napa Valley Pesto that I bought already prepared, a little parm, a little mozzerella, sliced tomatoes, and a dash of salt. So scrumptious! This will be a go to recipe for all of those nights when I am not really feeling like a making a big fuss for dinner! And bonus, it is still delicious the next day – but don’t eat it cold.. warm is the best.