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Tostada Salad
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Description
Crispy corn chips layered in shredded lettuce, tossed with spicy chipotle ranch dressing, pico de gallo, black beans, corn and avocado.
Ingredients
- 2 cups Hearts Of Romaine Lettuce, Chopped
- 2 Tablespoons Chipotle Ranch Dressing
- ¼ cups Corn Kernels
- ½ cups Pico De Gallo
- ¼ cups Black Beans
- 5 pieces Corn Tortilla Chips
- ½ whole Avocado, Sliced
- ½ cups Carnitas, Chicken Or Carne Asada (optional)
- ½ cups Shredded Monterey Jack Cheese
Preparation
1. Wash and chop Romaine lettuce and place in a bowl.
2. Add dressing to the lettuce and mix well.
3. Add corn, pico de gallo and beans to the lettuce mixture and toss.
To plate, place half of the lettuce/corn/bean mixture on a salad plate. Layer the corn chips, then the rest of the lettuce mix. Lay the sliced avocado, meat and sprinkle with Monterey Jack cheese.
Serve immediately.
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Mama Holli of Nobody Puts Mama In A Corner! on 2.9.2010
Right up my alley!