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An easy, healthy recipe for kale salad with garlic and lemon dressing. White beans provide plenty of protein as a bonus!
1. Wash kale leaves thoroughly and remove the tough stem. Chop leaves into bite-sized pieces.
2. In a large bowl, combine kale leaves, beans, garlic, lemon juice, oil, sea salt and pepper. Mix well to combine.
3. Serve and enjoy!
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