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Greek Orzo Salad
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Description
A twist on a traditional pasta salad, this side dish with Greek flavors is definitely a show stopper!
Ingredients
- 1 box Orzo Pasta (16 Oz. Box)
- 2 jars Marinated Artichoke Hearts, Chopped, Marinade Reserved (6 Oz Jars)
- 2 whole Large Tomatoes, Diced
- 1 whole Large Cucumber, Seeded And Diced
- ½ whole Red Onion, Chopped
- 1 cup Crumbled Feta Cheese
- 1 can Sliced Black Olives, Drained (2 Oz. Can)
- 4 teaspoons Dried Parsley Flakes
- ½ teaspoons Dried Oregano
- ½ teaspoons Lemon Pepper
- ½ cups Greek Dressing Of Choice
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Reserved Artichoke Marinade
Preparation
1. Bring a large pot of water to a boil. Add pasta and cook until al dente, according to package directions. Drain and cool.
2. In a large bowl, combine pasta with all of the remaining ingredients. Toss and chill in refrigerator for at least 1 hour before serving.
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