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Here’s a yummy recipe to try when you want more than a lettuce salad. Great with grilled pork loin or chicken.
In large bowl, toss tomatoes, sweet peppers, onions, zucchini, and green pepper.
In a measuring glass, combine dressing, basil and garlic. Pour over the vegetables and toss to coat. Add cheese. Refrigerate at least 1 hour to marinate.
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