Mexican Macaroni Salad

Ingredients

• 2 whole Medium Limes, Zest And Juice (2 Limes Should Yield About 1-2 Tablespoons Zest And 3-4 Tablespoons Juice)
• 1 cup Low-fat Ranch Salad Dressing
• 1 package (1 Oz. Package) Lower Sodium Taco Seasoning Mix
• 1 pound Rotini Pasta, Cooked According To Package Instructions, Rinsed Thoroughly With Cold Water And Drained Well
• 2 whole Medium Avocados, Pitted, Peeled And Chopped
• 1 pint Cherry Or Grape Tomatoes, Cut In Half
• 4 Tablespoons Chopped Fresh Cilantro
• ½ cups Finely Chopped Red Onion
• 2 whole Medium Green Onions, Sliced
• 1 can (15 Oz Can) Dark Red Kidney Beans (drained And Rinsed)
• 1 can (2.5 Oz.) Can Sliced Black Olives, Drained And Chopped
• 1 can (4.5 Oz. Can) Chopped Green Chilies, Drained