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Black Grape Salad
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Description
This is a super-simple, scrumptious cold salad that is a huge hit on a hot summer day!
Ingredients
- 4 pounds Black Seedless Grapes
- 8 ounces, weight Cream Cheese, Softened
- 8 ounces, weight Sour Cream
- ¼ cups Sugar
- 1 teaspoon Vanilla Extract
- ½ cups Brown Sugar
- 4 ounces, weight Chopped Walnuts
Preparation
Wash, stem and dry grapes. Note: The secret is to get the grapes as dry as you can.
In a large bowl, cream together cream cheese and sour cream. Add sugar and vanilla. Carefully fold in grapes until well incorporated. Transfer to serving dish and refrigerate. A couple hours before serving, top with brown sugar and walnuts.
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