Olivier Potato Salad

1. Wash potatoes, add them to a medium size pot, and cover them with salted (1 tablespoon salt) cold water.
2. Peel carrots and add them to the pot.
3. Bring the pot to a boil and simmer for 25-30 minutes or until done. You can keep the water to boil the eggs.
4. Set potatoes and carrots aside and let them to cool.
5. Boil the eggs in the same pot with the water for 10 minutes or use your favorite method for hard-boiled eggs. Let them cool.
6. Peel potatoes and eggs.
7. Dice potatoes, carrots and chop hard-boiled eggs. Put them into a big bowl.
8. Drain tuna and add to the bowl.
9. Add peas and sliced olives to the bowl.
10. Add mayonnaise and mix properly.
11. Pour mixture onto a big plate and garnish with roasted red pepper strips.
12. Serve and enjoy your Spanish potato salad recipe.