No Reviews
You must be logged in to post a review.
Chicken with Honey Beer Sauce
x
Print Options
Description
Honey chicken thighs with an extremely easy homemade honey-beer sauce.
Ingredients
- 8 whole Chicken Thighs
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 3 Tablespoons Olive Oil
- ¼ teaspoons Thyme
- ¼ teaspoons Rosemary
- 1 whole Onion
- 2 Tablespoons Honey
- 1 can (12 Oz. Size) Beer
- ¼ teaspoons Chopped Fresh Parsley
Preparation
1. Clean and wash chicken thighs if necessary.
2. Sprinkle chicken with salt and ground black pepper.
3. Heat a large skillet with olive oil over medium heat. Once oil is hot add chicken thighs and fry them over medium heat for 5-7 minutes on each side or until golden. Sprinkle with thyme and rosemary.
4. When chicken is golden on each side, remove chicken from skillet and put it on a plate. Set chicken aside and put a sheet of foil over it to keep it warm.
5. Chop the onion finely and add it into the skillet.
6. Sauté onion over medium heat for 10-12 minutes.
7. In a medium bowl mix together the honey and beer. Mix until smooth.
8. Pour the mix into the skillet with the onion and simmer over medium heat for 8-10 minutes or until reduced by half.
9. Add chicken thighs and the fresh parsley. Simmer over medium until tender (5-7 minutes each side).
10. Serve and enjoy your chicken with honey-beer sauce.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.