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Fig & Arugula Salad
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Description
This fig and arugula salad is extremely easy to make, and the unique mix of ingredients create an elegant and vibrant side dish!
Ingredients
- 4 ounces, weight Arugula
- 1 head Radicchio
- 1 pint Fresh Figs
- ¼ cups Pine Nuts
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1 dash Salt And Pepper, to taste
Preparation
Cut the head of radicchio in half, core it, and slice into roughly 1/4-inch pieces. Cut and quarter the figs. Add the radicchio, figs, arugula, and pine nuts to a medium-sized bowl and toss.
Drizzle with olive oil and balsamic vinegar. Add salt and pepper to taste. Delicious with a simple pasta dish!
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