A tasty spin to a conventional dish. This makes a great side dish to chicken fried rice, or a bring along dish to a pot luck.
1. Whisk together the vinegar, oil, sugar, and 1/4 to 1/2 of the flavor packet from the Top Ramen. Set aside.
2. Shred (I like mine finely shredded) the green and purple/red cabbage. Add together in a bowl.
3. Add the chopped (both green and white parts) of the onion to the cabbage.
4. Crush the Top Ramen noodles in medium-sized pieces. Add approximately 3/4 of the package to the cabbage.
5. In a frying pan add the sesame seed and the almonds. Warm frequently swooshing around until a light toasty color. Add this to the cabbage.
6. While whisking the vinegar/oil mixture pour onto the cabbage.
7. Toss until everything is nicely coated.
I place in the refrigerator for about 1 hour to allow everything to get acquainted with each other nicely.
Hope you enjoy as much as my husband and I do!
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Made this last night as a side with salmon patties and it was a hit! I added a couple tablespoons of soy sauce to the dressing because I love soy sauce but I’m sure it would have been great without it. I just ate some again for lunch today and it was still yummy.
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carousellady on 9.30.2010
This looks like such a nice refreshing summer dish, cannot wait to try it. Trow in some cooked chicken or shrimp and yo have a whole dinner in one plate.
– Thank you