Grilled Peach Salad with Peach Cumin Dressing

For the grilled peaches and onions:
Heat grill or a stove top grill pan to medium heat. Lightly oil the grates/pan.

Brush the cut sides of the peaches and both sides of the onion with the olive oil. Sprinkle lightly with salt and pepper. Place peaches on grill cut side down, for 3 to 5 minutes, or until nice char marks appear. Flip and grill for an additional 3 to 5 minutes. Grill both sides of onion slices (don’t separate the rings) for 3 to 5 minutes on each side, or until nice char marks appear. Remove peaches and onions to cutting board. Cut peach halves in half. Cut onion slices in half, if desired, or just leave in whole rings, separating the rings.

For the peach cumin dressing:
Place all ingredients in a food processor or blender and blend until smooth. This will produce approximately 3/4 cup of dressing. Double recipe for more dressing, if desired. This can be made several hours prior to serving.

To assemble the salads:
Toss the greens with mint and cilantro, and divide between 4 salad dishes. Top each salad with 2 peach slices, plus a bit of onion, almonds, and feta. Drizzle with peach dressing. Sprinkle with additional kosher salt and freshly cracked black pepper, if desired. Serve immediately.