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Veggie Pesto Pizza

by on April 23, 2012 in Main Courses, Pizza April 23, 2012 Main CoursesPizza
See post on Lauren's Latest’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A great way to get in some extra veggies!

Ingredients

  • ½ whole Recipe Fail-Proof Pizza Dough (see My Recipe Box)
  • ⅓ cups Prepared Pesto
  • 1 cup Baby Spinach
  • 6 ounces, weight Sliced Fresh Mozzarella
  • ⅓ whole Zucchini, Sliced Very Thin
  • ¼ cups Sliced Green Olives
  • ⅓ cups Chopped Marinated Artichoke Hearts
  • ½ whole Green Bell Pepper, Sliced Into Rings
  • ½ cups Grated Cheddar Cheese
  • ½ cups Grated Parmigianno Reggiano Cheese
  • 1 whole Tomato, Sliced
  • 1 whole Green Onion, Chopped

Preparation

Preheat oven to 500ºF. Line pizza pan with parchment (if desired) or lightly spray with nonstick cooking spray. Spread pizza dough out to 12-14 inches in diameter.

Spread pesto over dough. Top with spinach, fresh mozzarella, zucchini, olives, artichokes, green pepper, cheddar and parmesan cheeses. Bake 7-10 minutes or until edges are brown and cheese is bubbly. Remove from oven and cool 5 minutes. Top with tomato slices and green onion. Slice and serve.

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Amanda on 4.26.2012

I made this last night using the fail proof dough recipe and it was all delicious. I switched up the veggies based on our preferences but it was a great base to work from and I’ll be making it again and again. And again.

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