Whole Wheat Pizza Crust

Combine flours, salt, and yeast. Add hot water until the dough forms into a ball (it will be quite moist). Knead the dough for about 1 minute, then let rest on floured surface for a few minutes (just while you get the yummy toppings ready). Roll out to a diameter of about 13-14 inches.

For a soft crust, add your favorite toppings and bake at 450ºF until crust begins to brown (about 15 minutes).

For a crispy crust, bake crust at 450ºF for 3-5 minutes, then add toppings and continue baking for another 10 or so minutes.

I like to spread olive oil on the crust before putting sauce and toppings on, and I also sprinkle seasonings (such as garlic powder, oregano, Italian seasoning) and grated Parmesan cheese on top!