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Spinach Salad with Poppy Seed Dressing
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Description
If you are looking for a cool crisp delicious Spinach Salad that is super easy to put together, this is your recipe!
Ingredients
- FOR THE SALAD:
- 8 ounces, weight Spinach Leaves, Stemmed And Torn Into Pieces
- ½ Fuji Apple, Diced
- ⅛ Red Onion, Sliced Very Thin
- ¼ cups Up To 1/2 Cup Craisens
- 1 whole Avocado, diced
- 6 slices Crispy Bacon, Chopped
- ¼ cups Freshly Grated Or Shaved Parmesan Cheese
- FOR THE DRESSING:
- 1 cup Canola Or Vegetable Oil
- 1 Tablespoon Minced Red Onion
- 1 teaspoon Dry Mustard
- ½ cups Sugar
- ⅓ cups Red Wine Vinegar
- 2 teaspoons Poppy Seeds
Preparation
Wash and spin dry the spinach then de-stem and cut or tear into pieces. Place spinach in a large serving bowl and add the rest of the salad ingredients.
Mix all the dressing ingredients in a bowl or salad jar. Place the salad and dressing, separately, in the fridge and right before serving, dress the salad.
Dress and serve immediately.
Serves 6.
Notes:
I use my vegetable peeler to shave the Parmesan cheese.
As with any recipe, you can add or delete any ingredient you prefer. I added the fixings we like in our house, but you might like something different. Never be afraid to change a recipe to make it your own.
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