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This yummy and easy meal is filling and delicious! Unique with a sour cream and green chile sauce!
1. Preheat oven to 350ºF. Grease your favorite casserole pan.
2. Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter. Stir in flour and cook 1 minute until thick. Add the chicken broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream and chiles. Do NOT bring to boil or your sour cream will curdle! Just make it warm with tiny bubbles.
5. Pour the sauce over enchiladas and top with the remaining 1 cup of cheese.
6. Bake 24 minutes, and then broil on High for 3 minutes to brown the cheese.
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