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Adele’s Killer Sweet & Sour Bean Salad
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Description
This is yet another recipe that came about when I was going through my fridge, cabinets and pantry searching for what I could fix to eat. The end result on this occasion turned out to become one of my best dishes ever. Do enjoy it!
Ingredients
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- 1 can (15 Oz. Size) Cannellini Beans, Rinsed And Drained
- 1 can (15 Oz. Size) Kernel Corn, Drained
- ½ Red Bell Pepper, Diced
- ½ Yellow Bell Pepper, Diced
- ½ Orange Bell Pepper, Diced
- 15 Zima Tomatoes (Seriously Sweet Little Orange Tomatoes), Halved, Or Any Grape-style Tomato
- ¼ cups Canola Oil
- ¼ cups Extra-virgin Fruity Olive Oil
- ½ cups Sugar
- ½ cups Apple Cider Vinegar
Preparation
Place the beans and corn in a large bowl. Add bell peppers and tomatoes.
In a separate bowl, whisk together the canola oil, olive oil, sugar and vinegar; pour over the bean mixture, stirring well. Chill well in the refrigerator prior to serving.
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