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Lamb Chops on the Grill
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Description
Delectable, juicy, flavorful and tender, and most importantly, easy with a quick cooking time.
Ingredients
- 1-½ pound Small 2-inch Thick Lamb Chops
- Olive Oil
- Salt And Pepper
- Fresh Rosemary Sprigs
Preparation
Wash and dry lamb chops well. Brush on both sides with the olive oil; sprinkle each side with salt and pepper. Remove the leaves from the rosemary by stripping them from the stem with your fingers; sprinkle over the chops. Cook over a hot grill about 4 minutes per each side. The main thing is to not overcook them.
Serve with roasted asparagus and boiled new potatoes with lemon butter.
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The Suzzzz on 12.1.2011
I LOVE Lamb…too bad my husband hates it.