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Fattoush
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Description
One of my favorite things to order at a Lebanese restaurant, Fattoush is salad which consists of chopped fresh veggies with toasted pita bread triangles & a lemony-mint dressing.
Ingredients
- 4 whole 8" Pita Breads
- ½ cups Extra Virgin Olive Oil
- ¼ cups Packed Fresh Mint Leaves, Minced
- ¼ cups Fresh Flat-leaf Parsley Leaves, Minced
- 2 whole Lemons, Juiced
- 2 heads Romaine Lettuce, Chopped (about 6 Cups)
- 1 pint Cherry Tomatoes, Halved
- 3 whole Scallions, Thinly Sliced
- 1 whole Medium Cucumber, Peeled, Seeded & Diced
Preparation
Preheat the oven to 375F. Lay the pita bread out on a rimmed baking sheet and toast for 7-10 minutes, or until dry and crisp, but not brown. Let them cool to room temperature while you prepare the salad.
Whisk the olive oil, mint, parsley and lemon juice in a mixing bowl. Add salt to taste.
Cut the pita into bite-sized chunks.
Toss the lettuce, tomato, scallions, cucumber, pita wedges and herb dressing in a large bowl and serve.
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2 Comments
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Lauren817 on 10.2.2009
This was pretty good and refreshing! I just added some feta to give it a little more balanced flavor. I loved the pita though, it really added a yummy sweetness!
Holly on 9.7.2009
This looks delicious – would be yummy with grilled salmon!