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Ramen Slaw Salad
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Description
Healthy veggies taken captive by an oily, sugary dressing wasn’t going to cut it for me. So I made this dish fit my calorie budget.
Ingredients
- 1 package Beef Ramen Noodles, Uncooked, Crushed, 3 Ounce Bag
- 1 pound Broccoli Slaw (or Regular Coleslaw)
- 8 Green Onions, Chopped
- ¾ cups Sliced Almonds
- ¾ cups Sunflower Seeds
- ½ cups Canola Oil
- ¼ cups Water
- ⅓ cups White Vinegar
- ½ cups Splenda
Preparation
Mix together the oil, water, vinegar, sugar, and the Ramen seasoning package. Place in refrigerator to cool.
When ready to serve, toss together the slaw, onions, almonds, and sunflower seeds. Pour chilled dressing over slaw mix and toss.
Just before serving, add uncooked noodles and toss again.
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Twinks on 10.11.2011
I haven’t eaten Ramen Slaw in years, but I remember it fondly. I look forward to trying your healthier version.