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Cucumber and Rice Wine Vinegar Salad

by on September 26, 2011 in Salads September 26, 2011 Salads
See post on LittleYellowKitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A tart ‘n tasty side dish or snack!

Ingredients

  • 1 whole Large Cucumber
  • ¼ cups Rice Wine Vinegar
  • 1 Tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 Tablespoon Granulated Sugar
  • 1 teaspoon Salt
  • 1 Tablespoon Sesame Seeds

Preparation

Using a vegetable peeler, create ribbons of cucumber by pulling and pushing the peeler up and down the length of the cucumber. If you have excess and can no longer use the peeler, thinly slice what is left over.

Whisk together the rice wine vinegar, soy sauce, sesame oil, sugar, and salt.

Toss the cucumber ribbons with the rice wine vinegar mixture. Add sesame seeds and toss again.

Allow to rest in the refrigerator for at least 30 minutes before serving.

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Profile photo of CodieD

CodieD on 10.11.2011

I’m not really a cucumber lover, but I LOVE this salad! I love vinegary things and this is right up my alley. Thanks for sharing. Cheaper than restaurants too!

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