Macaroni Salad

Cook macaroni according to package directions until al dente. Pour into a colander and rinse with cool water to stop the cooking process. Put into a large mixing bowl and set aside.

Prep the tomatoes, green peas, purple onion, celery, pickles, and sharp cheddar cheese. Add to the macaroni and gently toss until well combined. Set aside.

In a small mixing bowl, mix together the mayonnaise, apple cider vinegar, salt, paprika, and black pepper. Pour over the macaroni mixture. Mix well. Cover bowl and refrigerate until ready to use.

Just prior to serving, toss again, then sprinkle lightly with paprika to add some color to the finished salad.